This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
An egg-free recipe for matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.
Creamy, comforting vegan tomato soup bursting with the flavor of fresh basil, roasted tomatoes and garlic.
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
An autumnal twist on my favorite ooey-gooey sticky buns. Pumpkin purée and warming spices make this the perfect treat for a brisk fall day.
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.
Classic buttery vegan stuffing mixed with roasted autumnal veggies. The perfect way to add some extra color to your Thanksgiving spread.
This sweet potato and peanut butter stew makes a perfect, comforting dinner during winter.
High-protein vegan chicken nuggets. Easy recipe with affordable ingredients.