This classic vegan stuffing is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
Comfort Food
Banana Blossom Fish (Vegan Fish and Chips)
A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.
The Ultimate Meaty Vegan Lasagna
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
Creamy Vegan Tomato Soup
Creamy, comforting vegan tomato soup bursting with the flavor of fresh basil, roasted tomatoes and garlic.
Vegan Filipino Corned Beef Hash
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
Pumpkin Pecan Sticky Buns
An autumnal twist on my favorite ooey-gooey sticky buns. Pumpkin purée and warming spices make this the perfect treat for a brisk fall day.
Vegan Green Bean Casserole (Gluten-Free Optional)
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.
Fall Harvest Stuffing
Classic buttery vegan stuffing mixed with roasted autumnal veggies. The perfect way to add some extra color to your Thanksgiving spread.
Peanut Sweet Potato Stew
This sweet potato and peanut butter stew makes a perfect, comforting dinner during winter.