Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
This vegan challah is sweet, fluffy and absolutely beautiful! The dough is enriched with sweet potato purée rather than eggs, giving it a beautiful golden color and rich texture.
This classic vegan stuffing is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
An egg-free recipe for matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.
These Vegan Sufganiyot are jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.
A quick and easy lentil-and-seed loaf layered with cranberry sauce and wrapped in flaky puff pastry.
Sweet and smoky seitan is steamed and then baked with a pineapple brown-sugar mustard glaze.
An autumnal twist on my favorite ooey-gooey sticky buns. Pumpkin purée and warming spices make this the perfect treat for a brisk fall day.
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.