Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
This simple, no-bake pumpkin cheesecake dip is sweet, creamy, and packed with autumnal pumpkin flavor. Serve it with fresh apple slices or graham crackers. Thanks to Kroger for sponsoring the creation of this recipe.
This vegan challah is sweet, fluffy and absolutely beautiful! The dough is enriched with sweet potato purée rather than eggs, giving it a beautiful golden color and rich texture.
A generous dose of roasted garlic adds so much flavor to this dish. A must-have at your Thanksgiving table!
This classic side dish is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
Creamy mashed sweet potatoes topped with vegan marshmallows.
An egg-free recipe for matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.
Jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.
Crispy fried potato pancakes for the Jewish holiday! Egg and dairy free. Serve with homemade cashew sour cream and applesauce.
A quick and easy lentil-and-seed loaf layered with cranberry sauce and wrapped in flaky puff pastry.