This is a delicious high-protein alternative to burgers for your next grill-out! Extra-firm tofu is marinated in a garlic-herb balsamic dressing and threaded onto skewers with your favorite veggies. A healthy and satisfying summer recipe.
Here you’ll find all of our vegan entrées and main dishes. Anything from vegan lasagna and pizza to curry and chicken pot pie.
Vegan burger patties jazzed up with scallions and a ginger-sesame teriyaki sauce and served with grilled pineapple and onions. Sweet, savory, and satisfying – the perfect way to add some variety into your summer grilling.
Tofu is fried to chewy perfection, then stir-fried with a garlicky sesame and red pepper sauce. Spicy, savory and satisfying!
These delicious baked buffalo tofu bites are the perfect high-protein snack! Use it to top salads or vegan mac. Make it in the oven or air fryer.
Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.
Seasoned, stewed jackfruit makes a delicious substitute for pulled pork in sandwiches, on nachos, in spring rolls and more.