Compassionate. Intentional. Delicious. Plant-based recipes for all.
Soft and fluffy, this buttery vegan milk bread will change your life. It shines in sandwiches, French toast, or grilled cheeses, but you may be tempted to eat the whole loaf plain!
An egg-free recipe for vegan matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.
These delicious baked buffalo tofu bites are the perfect high-protein snack! Use it to top salads or vegan mac. Make it in the oven or air fryer.
This Vegan Lava Cake is deliciously fluffy with an ooey-gooey molten center. The perfect choice for a romantic date night dessert.
This easy to make Vegan Japanese Curry is a staple in our house! Rich and savory with a hint of sweetness, it’s perfect served with tofu katsu and rice.
A perfect holiday treat, these Vegan Snowball Cookies are light, airy, and full of flavor. The best part? They’re super easy to throw together.
Soft, fluffy, and gooey, these Vegan Cinnamon Rolls are even better than the ones you remember from Cinnabon. They’re sure to be a hit time after time!
The perfect egg substitute for vegan breakfast sandwiches and Benedicts! Black salt and nutritional yeast make these tofu egg patties super savory and eggy.
Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish to bring to a gathering. (Or you can eat the whole thing yourself!)
These delicious baked buffalo tofu bites are the perfect high-protein snack! Use it to top salads or vegan mac. Make it in the oven or air fryer.
The perfect egg substitute for vegan breakfast sandwiches and Benedicts! Black salt and nutritional yeast make these tofu egg patties super savory and eggy.
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with some rice and Japanese curry for a restaurant-quality meal right at home.
This homemade sofritas recipe is perfect for when you want that Chipotle vibe at home. Stuff it in a burrito or load it onto a tostada.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.
