This simple granola tastes like thin mint cookies! I love layering this with my homemade vegan yogurt and whipped coconut cream to make a beautiful, tasty breakfast parfait. Feel free to add your favorite nuts, seeds, and dried fruit. For a lower-fat option, use your favorite nut or seed butter in place of oil (cashew butter’s neutral flavor makes it a solid candidate for this). I like drizzling on melted chocolate so that it coats the granola, but feel free to add whole chocolate chips, or substitute in cacao nibs for a healthier option.
Chocolate Peppermint Granola
