Beefy crumbles in a sweet and savory tomato sauce. A healthier take on a classic.
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Vegan Sloppy Joes
Beefy crumbles in a sweet and savory tomato sauce. A healthier take on a classic.
Servings 4 servings
Ingredients
- 1 12 oz package vegan beef-style crumbles**
- 1 small onion diced
- 2 stalks celery diced
- 1 green pepper diced
- 1 15 oz can tomato sauce
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup or brown sugar
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Sauté onions, celery and peppers over medium heat until onions are translucent, about 3-5 minutes.
- Add in remaining ingredients and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Uncover and simmer for an additional 3-5 minutes if needed to cook off any excess liquid before serving.
Notes
**You can also make this recipe with crumbled extra-firm tofu, crumbled tempeh, cooked green lentils, or TVP rehydrated with vegetable broth.
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