A super easy, stretchy cashew-based vegan mozzarella recipe with no specialty ingredients like agar or kappa carrageenan.
A creamy, flavorful Caesar free of eggs and dairy. This is a fantastic dressing for romaine lettuce and pasta salad, and it’s also a great dip for chips or crudités.
This homemade vegan butter recipe is delicious, palm oil free, easy to make, and more affordable than store-bought vegan butter.
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
This creamy cashew ranch tastes better than the real thing! The best part? It’s made of real food, free of oil, dairy and preservatives.