Creamy Vegan Cashew Ranch
This creamy cashew ranch tastes better than the real thing! The best part? It's made of real food, free of oil, dairy and preservatives.
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Servings: 6 -8 servings
Ingredients
- 1 cup raw cashews soaked overnight
- 3/4 - 1 cup water
- 1 heaping teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh chives chopped*
- 1/4 cup chopped fresh dill chopped*
- 2 tablespoons fresh parsley chopped*
- 1 teaspoon lactic acid powder; or juice of half a lemon
- salt and pepper to taste
Instructions
- Rinse soaked cashews and blend together with 3/4 cup water. Add more water to thin out depending on desired consistency.
- Stir in remaining ingredients. Taste and adjust salt and pepper.
Notes
Quick-soaking cashews: If you don't remember to soak your cashews overnight, you can also cover them in boiling water and allow to soak for 30 minutes. Drain and rinse them in cool water when they're ready to use.
Dried herbs: If you don't have fresh herbs, you can sub in 1 heaping tablespoon each of dried dill and chives, and 1 teaspoon of dried parsley.
How to store: Store this dressing in an airtight container in the fridge for up to a week. It may thicken slightly overnight, so you can stir in extra water as needed to refresh it.
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