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vegan breakfast tofu scramble

Tofu Scramble

The classic tofu scramble! Sautéed peppers and onions and seasoned extra-firm tofu.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Author: Sarah Sullivan

Ingredients

  • 1 block firm or extra-firm tofu drained
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon nutritional yeast
  • 1/2 small white onion diced
  • 1 cup fresh spinach
  • 1/2 cup diced bell peppers
  • black salt kala namak, to taste
  • 1/4 cup vegan cheese shreds optional

Instructions

  • In a nonstick skillet over medium-high heat, sauté onion in a bit of oil or water for 2-3 minutes. Toss in bell peppers and sauté for another minute or so.
  • Crumble tofu into pan. Stir in onion and garlic powder and nutritional yeast. Pan-fry, stirring often, until excess water has cooked out of the tofu.
  • Stir in fresh spinach and cook until just wilted. Sprinkle on optional vegan cheese, reduce heat to low and allow to melt.
  • Top with black salt and pepper to taste. (I prefer adding black salt at the end because it retains more of its unique "eggy" smell when it isn't cooked.)
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