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vegan sloppy joes

Vegan Sloppy Joes

Beefy crumbles in a sweet and savory tomato sauce. A healthier take on a classic.
 
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Author: Sarah Sullivan

Ingredients

  • 1 12 oz package vegan beef-style crumbles**
  • 1 small onion diced
  • 2 stalks celery diced
  • 1 green pepper diced
  • 1 15 oz can tomato sauce
  • 1 tablespoon vegan Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup or brown sugar
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Sauté onions, celery and peppers over medium heat until onions are translucent, about 3-5 minutes.
  • Add in remaining ingredients and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
  • Uncover and simmer for an additional 3-5 minutes if needed to cook off any excess liquid before serving.

Notes

**You can also make this recipe with crumbled extra-firm tofu, crumbled tempeh, cooked green lentils, or TVP rehydrated with vegetable broth.
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