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–+ servings
chocolate chip cookies for two on a plate

Chocolate Chip Cookies for Two

Craving chocolate chip cookies but don't want a large batch? This quick and easy recipe makes fresh oven-baked cookies for two.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 servings
Author: Sarah Sullivan

Equipment

  • small microwaveable bowl or mug to melt butter in and mix dough
  • measuring cups and spoons
  • cookie sheet

Ingredients

  • 2 tablespoons vegan butter melted
  • 2 tablespoons packed brown sugar
  • 1 tablespoon granulated white sugar
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1/3 cup all-purpose flour
  • 1 teaspoon plant milk (only add if the dough is dry!)
  • 3 tablespoons non-dairy chocolate chips

Instructions

  • Preheat oven to 350°F. If you have parchment or a silicone baking mat, I recommend using it to line your cookie sheet (but it's not strictly necessary).
  • In a small bowl or mug, stir together melted vegan butter, brown and white sugar, vanilla extract, baking soda, and a pinch of salt. Add in flour and stir until just combined.
  • *Only* if the dough is looking a little crumbly or dry, add in plant milk 1 teaspoon at a time and stir to combine. (I usually don't have to add milk, but this will depend on how you measure your flour.)
  • Stir in the chocolate chips.
  • Divide the cookie dough in half for 2 large cookies, or into 4 for regular-sized cookies.
  • Bake for 12 minutes for large cookies, or 10 for regular. The cookies will still look slightly underdone in the center. That's okay; they will firm up as they cool on the tray. Let them cool for about 5 minutes before enjoying.

Notes

Gluten-free: You can sub in Bob's Red Mill Gluten-Free All-Purpose Flour.
For crispier cookies: The recommended bake time is for soft chocolate chip cookies. If you prefer crispy edges, add about 1 minute extra cook time. The cookies should be a golden brown color when you take them out. Then allow them to cool for a few minutes on the tray.
Did you make this recipe?We’d love for you to leave a review on the website! You can also share a photo on IG and tag @sarahsvegankitchen_ or #sarahsvegankitchen.