Go Back
Fried tofu drizzled with Vegan Yolk Sauce

Vegan Yolk Sauce

This Vegan Yolk Sauce is savory and eggy, perfect for dipping toast or drizzling over pan-fried tofu.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Author: Sarah Sullivan

Equipment

  • small saucepan or skillet
  • whisk

Ingredients

  • 1 cup water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons vegan butter or neutral oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • pinch turmeric for color (optional)
  • 2 teaspoons cornstarch
  • 1/2 teaspoon black salt kala namak

Instructions

  • Add all ingredients *except* for the black salt to a small saucepan and whisk together until cornstarch is dissolved.
  • Heat over medium-high until it starts to boil. Reduce heat to low/medium-low and allow to cook for 2-3 minutes, whisking constantly, until thickened.
  • Remove from heat and whisk in black salt.
  • Enjoy drizzled over pan-fried tofu, or as a dipping sauce for toast. You may wish to sprinkle a little extra black salt on top, for extra eggy aroma.

Reheating

  • Much like real runny egg yolks, this sauce thickens slightly and will develop a "skin" as it sits. If you have leftovers to reheat, the best way to do it is on the stove in a small pot over medium heat. You may need to add in a little splash of water to thin it back out to your preferred consistency.

Video

Notes

Black salt: Also known as kala namak, this gives dishes that characteristic, funky "eggy" aroma. It can be found at many Indian markets or online. It loses a lot of its special flavor when cooked, so it's best to add it at the very end.
Water vs. milk: I've experimented with using plant milk as the liquid in this recipe, but I personally like water the best. If you want to use milk to give the sauce a little extra body, I recommend the most neutral-tasting milk you can find. Soy milk and almond milk both affected the flavor.
Did you make this recipe?We’d love for you to leave a review on the website! You can also share a photo on IG and tag @sarahsvegankitchen_ or #sarahsvegankitchen.