Preheat oven to 400°F and line a baking tray with parchment or a silicone baking mat.
In a mixing bowl, combine all ingredients for the meatballs. Make sure to stir until ingredients are well-distributed. If desired, you can pan-fry a small portion of the mixture and give it a taste, then adjust saltiness and spice level to preference.
Divide mixture into roughly 1 1/2 tablespoon portions and roll into balls. Space out on prepared baking tray.
Bake for 15-18 minutes in preheated oven, until evenly browned. Enjoy!