High Protein Caesar Salad
Make the Crispy Chickpeas and Tempeh Bacon
Ahead of time, follow the recipes for 1 batch of Crispy Roasted Chickpeas.
Follow the recipe for 1 batch of Stovetop Tempeh Bacon. Prepare the recipe using chopped tempeh.
Massage the Kale
Chop or tear the kale into bite-sized pieces. Add to a large mixing bowl with olive oil.
Massage kale with clean hands for 2-3 minutes, until softened.
Make the Tahini Caesar Dressing
Assemble the Salad
Add the tempeh bacon to the bowl with the massaged kale. Optionally, add in tomatoes and avocado. Pour in the Tahini Caesar Dressing and toss to coat.
Top with Crispy Roasted Chickpeas when ready to serve. Optionally, top with a sprinkle of hemp seeds and nutritional yeast.
Calories: 420kcal | Carbohydrates: 29g | Protein: 23g | Fat: 24g | Saturated Fat: 3g | Sodium: 510mg | Fiber: 7.8g | Sugar: 6.7g