Vegan Banana Bread Protein Waffles
These lightly-sweetened waffles are packed with protein and fiber. Whip these up on the weekend, or add a batch to your weekly meal prep – you can freeze and reheat them in a toaster oven individually for a quick breakfast.
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Servings: 6 -8 waffles, depending on your iron
Ingredients
- 1 cup oats
- 1/2 cup Vivo Life Perform Madagascan Vanilla protein
- 1 1/2 cups plant milk
- 1 mashed ripe banana
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- 3/4 cup all-purpose flour see notes for gluten-free
- 1/2 cup chopped walnuts optional
- 1/3 cup vegan chocolate chips optional
- pinch of salt
Instructions
- Heat up your waffle iron.
- Blend oats into a flour. To the blender, add protein, milk, banana, oil, baking powder and salt and blend until completely smooth. Add in flour and whisk or pulse until just combined (don’t over-mix).
- Spray waffle iron with oil if needed, and cook to preferred doneness. I have a Cuisinart belgian waffle maker and this makes 6 pretty thick waffles for me.
Notes
- I've successfully made these gluten-free using the Gluten Free All-Purpose Baking Flour blend by Bob's Red Mill. I actually prefer the texture using this flour as the waffles crisped up a bit more.
- These waffles are sweetened with just the banana and the stevia from the protein blend. If you prefer them on the sweeter side, you can also add in a tablespoon or so of maple syrup, coconut sugar, or a sugar-free sweetener like stevia or monk fruit.
Did you make this recipe?We’d love for you to leave a review on the website! You can also share a photo on IG and tag @sarahsvegankitchen_ or #sarahsvegankitchen.