Easy Coconut Bacon
Smoky, sweet and savory, this simple coconut bacon is perfect to sprinkle over salads, soups, appetizers and baked goods!
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Ingredients
- 2 cups unsweetened coconut large flakes
- 2 tablespoons liquid aminos or soy sauce
- 1 1/2 tablespoons liquid smoke
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 325°F.
- Combine liquid aminos, liquid smoke and maple syrup in a bowl. Stir in coconut flakes to coat thoroughly. Marinate for 10 minutes.
- Transfer coconut flakes to a lined baking tray and spread out thinly and evenly.
- Bake in preheated oven for 15-18 minutes until deep brown in color. Stir every 5-7 minutes to prevent the edges from burning.
- "Bacon" crisps up more as it cools. Store for up to a week at room temperature or for a month in the freezer.
The nutrition information provided on Sarah’s Vegan Kitchen is an estimate and is offered for general informational purposes only. Values will vary depending on the specific brands and amounts used.