Welcome to Sarah’s Vegan Kitchen! We’re a team of two: Sarah Sullivan and Eric Ames. We share plant-based recipes that are simple and delicious. Our goal is to make vegan cooking easy and accessible to the average home cook, whether you’re fully vegan or just wanting to incorporate more plant-based meals into your rotation.
SVK first began as a YouTube channel in 2015, when Sarah was first beginning to adopt a vegan lifestyle, as a means to document her transition and connect with like-minded friends. Shortly after, she started this blog to archive her recipes.
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About Sarah
Hi! I’m the recipe developer, photographer and videographer at Sarah’s Vegan Kitchen. I’ve loved cooking for as long as I can remember, and I love having a creative outlet that blends my passions for food and visual media!
I grew up in Southern California and attended school in the Bay Area (I have a B.A. in psychology from Stanford University). Currently I live in Colorado with my fiancé, Eric, who has been working with me on SVK since 2023.
When I’m not in the kitchen I’m probably watching YouTube videos about camera gear, fashion, or makeup. I’m a girly girl at heart (and a Taurus sun), so I love all things cute and cozy! I’m also singing constantly (you might even catch me playing guitar on a good day), and I love lifting weights.
About Eric
Hi, I’m Eric! I’m a jack of all trades here at SVK. I edit videos, communicate with brands and contractors, problem solve, and help test recipes. Basically, I make sure everything is running smoothly at all times.
I’m originally from New York (let’s go Mets!) but I moved out to Colorado after graduating college. In 2023, I joined Sarah in her quest to grow her business, since she had no room on her plate for everything that needed to be done. Now I take care of all of the boring business stuff (which I actually love) so she can focus on creating.
Outside of work, you’ll find me writing and recording music, watching baseball, building a Lego, reading a sci-fi/fantasy book, or lifting weights.