Delicious and approachable plant-based recipes. 🌱👩🍳
This Vegan Chicken Paprikash is creamy, flavorful, and perfectly comforting. A plant-based twist on the Hungarian classic, this meal is great any day of the week.
This Vegan Chocolate Babka is soft, fluffy, and rich with chocolate swirls. A plant-based pastry that’s perfect for breakfast, dessert, or really any time.
Soft, fluffy, and lightly sweetened, this vegan-friendly challah calls for just a few simple ingredients but is sure to impress. Yields 2 beautiful golden brown braided loaves perfect for the holiday table or Shabbat dinner.
Sweet, zesty, and fresh corn salad inspired by elote, or esquites. A perfect side for your summertime BBQ.
Moist and lightly spiced zucchini bread. A perfect way to use up zucchini in the summer!
Bright, fresh, and packed with a little kick, this Chimichurri Grilled Tofu is easy to make and perfect for summer meals. Fire up the grill for your new favorite way to make tofu.
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!
