Delicious and approachable plant-based recipes. 🌱👩🍳
Bright, zesty, and full of flavor, this Lemon Herb Grilled Tofu is easy to make and perfect for summertime. Pan-fry or bake for equally delicious results.
Creamy, tangy, and nostalgic, this vegan potato salad is a summertime classic made plant-based. Easy to prep ahead and perfect for grilling, picnics, or any warm-weather gathering.
Creamy & flavor-packed Garlic Peanut Noodles! They’re crowd-pleasing and super easy to make. Enjoy hot or cold for a satisfying lunch or dinner.
These crispy, easy to make black bean tacos are packed with flavor and super versatile. Baked or pan-fried, this is a fantastic dinner any night of the week.
A hearty lentil curry that’s comforting and flavorful. With warm spices and a creamy texture, it’s the perfect one-pot weeknight dinner that’s both healthy and surprisingly simple to make.
A simplified version of a takeout classic made with no specialty ingredients. Spicy savory tofu stir-fried with peanuts and peppers in an aromatic sauce.
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!
