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Sarah's Vegan Kitchen

Delicious and approachable plant-based recipes. 🌱👩‍🍳

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  • Home
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    • Appetizers & Snacks
    • Breakfast
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    • Sauces & Dips
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    • Sides
    • Tofu
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Featured Recipes

  • close up overhead shot of garlic herb pull-apart bread

    Garlic Herb Pull-Apart Bread (Vegan)

  • gochujang tofu in a bowl with rice, garnished with scallions and sesame seeds

    Spicy Gochujang Tofu (Korean Inspired)

  • a closeup of the whipped fluffy texture of vegan chocolate mouse

    Silken Tofu Chocolate Mousse

Holiday Recipes ☃️

  • a tray of vegan sugar cookies

    Vegan Sugar Cookies (Soft & Chewy)

  • Vegan Chocolate Crinkle Cookies

  • Vegan Pecan Pie

  • Fluffy Vegan Dinner Rolls (Tangzhong Milk Bread Style)

  • gravy boat

    The Best Vegan Gravy

  • vegan mashed potatoes with melted butter and parsley

    Perfect Vegan Mashed Potatoes

Soups & Stews

  • Roasted Tomato Lentil Soup

  • creamy carrot ginger soup with crispy chickpeas, peanuts and cilantro

    Creamy Carrot Ginger Soup

  • bowl of vegan loaded baked potato soup

    Vegan Loaded Baked Potato Soup

  • two bowls of vegan chicken paprikash, served with orzo and vegan challah

    Vegan Chicken Paprikash

  • bowl of lentil curry with cilantro

    Easy One-Pot Lentil Curry

  • Green Spring Minestrone (Vegan)

Tofu

  • Chimichurri Grilled Tofu

  • platter of grilled tofu garnished with lemon

    Lemon Herb Grilled Tofu

  • kung pao tofu on a plate with rice

    Easy Kung Pao Tofu (Simple Ingredients)

  • pieces of crispy baked tofu on a lined baking tray

    Crispy Baked Tofu

  • crispy fried tofu on a wire rack

    Best Crispy Fried Tofu

  • closeup of salt and pepper tofu

    Salt & Pepper Tofu

Hi, I’m Sarah!

Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!

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    Welcome to Sarah’s Vegan Kitchen!

    Here you’ll find approachable and tasty plant-based recipes to nourish yourself and your loved ones.

    Sarah's Vegan Kitchen

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