Featured Recipes

Latest Recipes

overhead shot of plated vegan fettuccine alfredo

Vegan Alfredo Sauce

If you’re dairy-free or vegan and have been missing fettuccine Alfredo, look no further! This Vegan Alfredo Sauce is thick, creamy, and savory.

bowl of vegan broccoli cheddar soup

Vegan Broccoli Cheddar Soup

Creamy and cozy Vegan Broccoli Cheddar Soup is like a hug in a bowl. A whole food, plant-based copycat of Panera’s Broccoli Cheddar Soup.


Vegan Scalloped Potatoes

Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.

a serving of tuscan kale and white bean soup in a black bowl with a spoon

Tuscan Kale and White Bean Soup

Tuscan Kale and White Bean Soup is cozy, savory, and full of flavor and nutrition. A healthier, whole foods spin on Zuppa Toscana.


Spiced Carrot and Lentil Soup

Cozy, hearty and packed with flavor, this one-pot Spiced Carrot and Lentil Soup is the perfect weeknight dinner or meal prep recipe.

overhead shot of vegan mushroom stroganoff ready to be eaten

Vegan Mushroom Stroganoff

Creamy, savory Vegan Mushroom Stroganoff is the perfect easy weeknight dinner. Enjoy with pasta or over rice or potatoes.

macro shot of stir fry noodles in skillet

Vegan Stir Fry Noodles

Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.

chocolate chip cookies for two on a plate

Chocolate Chip Cookies for Two

Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked cookies for two.

overhead shot of pumpkin chocolate chip cookies cooling on rack

Vegan Pumpkin Chocolate Chip Cookies

These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.

bowl of vegan zuppa toscana with red pepper flakes on top

Vegan Zuppa Toscana

Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale. Just like the popular Olive Garden soup but plant-based.