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Sarah's Vegan Kitchen

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  • Home
  • Fall Favorites
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    • Appetizers & Snacks
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    • Dessert
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    • Sauces & Dips
    • Soups & Stews
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Fall Favorites

  • close up of squares of pumpkin coffee cake with cross section visible

    Pumpkin Coffee Cake (Vegan)

  • Sheet Pan Gnocchi & Sausage (Vegan)

  • loaf of vegan pumpkin bread, with three slices cut off of it

    Vegan Pumpkin Bread

SVK Favorites ✨

  • butter tofu in a bowl

    Butter Tofu (Vegan Butter Chicken)

  • A cast iron skillet filled with marry me butter beans, topped with shaved vegan parmesan and fresh basil

    Marry Me Butter Beans

  • loaf of vegan pumpkin bread, with three slices cut off of it

    Vegan Pumpkin Bread

  • Overhead shot of sesame tofu plated with white rice

    Sticky Sesame Tofu

  • a plate of vegan orange tofu served over white rice, with chopsticks and two orange slices

    Orange Tofu (Takeout Style)

  • bowl of air fried tofu

    Easiest Crispy Air Fryer Tofu

  • Overhead shot of a bowl of vegan Japanese curry and white rice

    Vegan Japanese Curry

  • close up overhead shot of garlic herb pull-apart bread

    Garlic Herb Pull-Apart Bread (Vegan)

  • Sliced tofu katsu cutlet on top of Japanese curry and white rice.

    Crispy Tofu Katsu

  • a bowl of lemon chickpea orzo soup, with a spoonful of soup

    Lemon Chickpea Orzo Soup

  • vegan tofu egg salad

    Vegan Egg Salad (Tofu Egg Salad)

  • Vegan Beef Stew

Tofu

  • Jammy Pepper Garlic Tofu in a white bowl on top of white rice.

    Jammy Garlic Pepper Tofu

  • overhead shot of rice, tofu bulgogi, carrot, edamame, radish, and sliced scallions

    Bulgogi-Style Tofu Rice Bowls

  • wrap filled with vegan chicken salad, lettuce, and tomato

    Vegan Chick’n Salad (with Shredded Tofu)

  • shot of shredded bbq tofu sandwich topped with coleslaw

    BBQ Shredded Tofu Sandwich

  • closeup of spoonful of buffalo tofu salad

    Buffalo Ranch Tofu Salad

  • slabs of blackened tofu on a plate

    Blackened Tofu

Soups & Stews

  • Chickpea noodle soup in a bowl on a green and white checkered towel. In the background is the full pot of soup with a ladle.

    Best Vegan Chickpea Noodle Soup

  • overhead shot of bowl of easy vegan miso ramen

    15-Minute Miso Ramen (Vegan)

  • a bowl of vegan chicken noodle soup with the full pot of soup in the background

    Vegan Chicken Noodle Soup

  • bowl of vegan chili

    Beefy Vegan Chili

  • bowl of creamy tomato lentil soup, topped with vegan ricotta, shredded basil, and croutons

    Roasted Tomato Lentil Soup

  • creamy carrot ginger soup with crispy chickpeas, peanuts and cilantro

    Creamy Carrot Ginger Soup

Hi, I’m Sarah!

Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!

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    Welcome to Sarah’s Vegan Kitchen!

    Discover easy, comforting plant-based recipes, from flavorful tofu and noodle dishes to hearty vegan dinners, soups, and classic favorites. Whether you’re fully vegan or simply adding more plant-based meals to your routine, you’ll find approachable recipes that make everyday cooking delicious.

    Sarah's Vegan Kitchen

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