Compassionate. Intentional. Delicious. Plant-based recipes for all.
If you’re dairy-free or vegan and have been missing fettuccine Alfredo, look no further! This Vegan Alfredo Sauce is thick, creamy, and savory.
Creamy and cozy Vegan Broccoli Cheddar Soup is like a hug in a bowl. A whole food, plant-based copycat of Panera’s Broccoli Cheddar Soup.
Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Tuscan Kale and White Bean Soup is cozy, savory, and full of flavor and nutrition. A healthier, whole foods spin on Zuppa Toscana.
Cozy, hearty and packed with flavor, this one-pot Spiced Carrot and Lentil Soup is the perfect weeknight dinner or meal prep recipe.
Creamy, savory Vegan Mushroom Stroganoff is the perfect easy weeknight dinner. Enjoy with pasta or over rice or potatoes.
Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.
Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked cookies for two.
These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale. Just like the popular Olive Garden soup but plant-based.
Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.
This crispy baked tofu is one of our staple easy tofu recipes! Pair it with any of your favorite sauces and veggies to make a delicious crispy tofu stir fry.
Crispy baked tofu with a spicy, sweet and savory sauce inspired by Korean cuisine. One of my all-time favorite meals.
This recipe is just as good (if not better than) restaurant-style crispy tofu! Tofu is pressed and dredged in seasoned cornstarch, then fried until crisp. Perfect for dipping in any of your favorite sauces.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.