Fragrant Coconut Rice topped with toasted coconut flakes. The perfect flavorful side dish to elevate any meal.
Vegan Scalloped Potatoes
Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Roasted Beet and Feta SaladDifficulty Easy
Beet and feta salad with sweet and earthy roasted beetroot and a tangy citrus herb dressing. The perfect hearty autumnal salad.
Panzanella (Italian Bread Salad)
This is a filling, super fresh Italian salad with fresh tomatoes and toasted bread.
No-Mayo Herbed Potato Salad
A lighter, mayo-free take on a classic summer barbecue side. Creamy potatoes with a tangy garlic-herb dressing.
Roasted Garlic Mashed Potatoes
A generous dose of roasted garlic adds so much flavor to this dish. A must-have at your Thanksgiving table!
Classic Vegan Stuffing
This classic side dish is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
Greek Lentil Pasta Salad
Creamy tahini dressing, fresh veggies, lentils and pasta: the perfect healthy, satisfying lunch or dinner side dish.
Vegan Egg Salad (Tofu Egg Salad)
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
“Tuna” Salad w/ Jackfruit & Chickpeas
This vegan “tuna” salad calls for shredded jackfruit and mashed chickpeas.