Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Sides
Roasted Beet and Feta Salad
Difficulty EasyBeet and feta salad with sweet and earthy roasted beetroot and a tangy citrus herb dressing. The perfect hearty autumnal salad.
Panzanella (Italian Bread Salad)
This is a filling, super fresh Italian salad with fresh tomatoes and toasted bread.
No-Mayo Herbed Potato Salad
A lighter, mayo-free take on a classic summer barbecue side. Creamy potatoes with a tangy garlic-herb dressing.
Roasted Garlic Mashed Potatoes
A generous dose of roasted garlic adds so much flavor to this dish. A must-have at your Thanksgiving table!
Classic Vegan Stuffing
This classic side dish is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
Greek Lentil Pasta Salad
Creamy tahini dressing, fresh veggies, lentils and pasta: the perfect healthy, satisfying lunch or dinner side dish.
Vegan Egg Salad (Tofu Egg Salad)
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
“Tuna” Salad w/ Jackfruit & Chickpeas
This vegan “tuna” salad calls for shredded jackfruit and mashed chickpeas.
Vegan Green Bean Casserole (Gluten-Free Optional)
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.