Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Beet and feta salad with sweet and earthy roasted beetroot and a tangy citrus herb dressing. The perfect hearty autumnal salad.
This is a filling, super fresh Italian salad with fresh tomatoes and toasted bread.
A lighter, mayo-free take on a classic summer barbecue side. Creamy potatoes with a tangy garlic-herb dressing.
A generous dose of roasted garlic adds so much flavor to this dish. A must-have at your Thanksgiving table!
This classic side dish is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
Creamy tahini dressing, fresh veggies, lentils and pasta: the perfect healthy, satisfying lunch or dinner side dish.
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
This vegan “tuna” salad calls for shredded jackfruit and mashed chickpeas.
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.