Puréed white beans and cashews give this vegan cheese sauce an extra boost in protein and fiber. It’s creamy, cheesy, and oil-free.
Sauces & Dips
This simple, no-bake pumpkin cheesecake dip is sweet, creamy, and packed with autumnal pumpkin flavor. Serve it with fresh apple slices or graham crackers. Thanks to Kroger for sponsoring the creation of this recipe.
It’s mid-October as I’m writing this and it finally feels like fall in Colorado. The leaves are changing, the air is brisk, and I’ve dusted off all my fall-scented candles. The other day I spotted an assortment of pumpkins at my local King Sooper’s and, on a whim, brought home […]
Creamy dairy-free vodka sauce. An easy and delicious way to spice up regular tomato sauce.
Crispy baked tofu with a spicy, sweet and savory sauce inspired by Korean cuisine. One of my all-time favorite meals.
Since I’ve been swept up in the homemade sourdough craze, we’ve been tearing through a loaf every week or so. It’s inspired me to make more homemade spreads and dips to enjoy with fresh bread, and this zhoug is one of my all-time favorites. Zhoug is a spicy sauce of […]
A creamy, flavorful Caesar free of eggs and dairy. This is a fantastic dressing for romaine lettuce and pasta salad, and it’s also a great dip for chips or crudités.
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
Love mayo but want a lighter option that still tastes great? This creamy vegan mayo is easy to whip up and packed with protein.
My ride-or-die guacamole recipe! Creamy, spicy, chunky and flavorful.