A tofu and almond based vegan ricotta that shines in lasagna, stuffed shells and more. It’s high in protein, with a perfectly convincing texture.
Sauces & Dips
Creamy and tangy, Vegan Whipped Feta Dip can be used in so many delicious ways. Perfect for your next vegan potluck!
This Vegan Yolk Sauce is savory and eggy, perfect for dipping toast or drizzling over pan-fried tofu.
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
Puréed white beans and cashews give this vegan cheese sauce an extra boost in protein and fiber. It’s creamy, cheesy, and oil-free.
It’s mid-October as I’m writing this and it finally feels like fall in Colorado. The leaves are changing, the air is brisk, and I’ve dusted off all my fall-scented candles. The other day I spotted an assortment of pumpkins at my local King Sooper’s and, on a whim, brought home […]
Crispy baked tofu with a sweet and spicy gochujang sauce inspired by Korean cuisine. One of my all-time favorite meals.
Since I’ve been swept up in the homemade sourdough craze, we’ve been tearing through a loaf every week or so. It’s inspired me to make more homemade spreads and dips to enjoy with fresh bread, and this zhoug is one of my all-time favorites. Zhoug is a spicy sauce of […]
A creamy, flavorful Caesar free of eggs and dairy. This is a fantastic dressing for romaine lettuce and pasta salad, and it’s also a great dip for chips or crudités.