Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked cookies for two.
Sweets and Pastries
Here you’ll find vegan pastries, baked goods, and other desserts. Croissants, muffins, cookies, etc. If you’re looking for a sweet treat, look no further!
These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
These brownies are fudgy and chocolatey, with some sneaky extra protein and fiber thanks to our secret ingredient: black beans! They’re also gluten-free and oil-free.
This simple, no-bake pumpkin cheesecake dip is sweet, creamy, and packed with autumnal pumpkin flavor. Serve it with fresh apple slices or graham crackers. Thanks to Kroger for sponsoring the creation of this recipe.
These triple chocolate vegan brownies are dense and fudgy with the signature crackle-top. Serve them warm with a scoop of vanilla ice cream on top — it’s heaven!
This vegan challah is sweet, fluffy and absolutely beautiful! The dough is enriched with sweet potato purée rather than eggs, giving it a beautiful golden color and rich texture.
Coffee cake with fresh ripe blueberries, a crispy crumble topping, and zingy lemon icing.
This post is kindly sponsored by Kroger! Chocolate lava cake was one of my favorite desserts as a kid. It was a rare treat that my family would share at a restaurant a few times a year. When I went vegan, I thought maybe my days of enjoying this dessert […]
These homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.
A dairy- and egg-free rendition of a classic Italian dessert! Vanilla cake soaked with coffee and layered with spiked cashew cream. This recipe is best made a day in advance and chilled.