Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked cookies for two.
Sweets and Pastries
Here you’ll find vegan pastries, baked goods, and other desserts. Croissants, muffins, cookies, etc. If you’re looking for a sweet treat, look no further!
Vegan Pumpkin Chocolate Chip Cookies
These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
Black Bean Brownies (Vegan & Gluten-Free)
These brownies are fudgy and chocolatey, with some sneaky extra protein and fiber thanks to our secret ingredient: black beans! They’re also gluten-free and oil-free.
Vegan Pumpkin Cheesecake Dip
This simple, no-bake pumpkin cheesecake dip is sweet, creamy, and packed with autumnal pumpkin flavor. Serve it with fresh apple slices or graham crackers. Thanks to Kroger for sponsoring the creation of this recipe.
Triple Chocolate Vegan BrowniesCooks in 45 minutes Difficulty Easy
These triple chocolate vegan brownies are dense and fudgy with the signature crackle-top. Serve them warm with a scoop of vanilla ice cream on top — it’s heaven!
Vegan Challah (Eggless Challah Bread)
This vegan challah is sweet, fluffy and absolutely beautiful! The dough is enriched with sweet potato purée rather than eggs, giving it a beautiful golden color and rich texture.
Vegan Blueberry Coffee Cake
Coffee cake with fresh ripe blueberries, a crispy crumble topping, and zingy lemon icing.
Vegan Chocolate Lava Cake
This post is kindly sponsored by Kroger! Chocolate lava cake was one of my favorite desserts as a kid. It was a rare treat that my family would share at a restaurant a few times a year. When I went vegan, I thought maybe my days of enjoying this dessert […]
Vegan Croissants Recipe & Step-by-Step GuideDifficulty Medium
These homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.
A dairy- and egg-free rendition of a classic Italian dessert! Vanilla cake soaked with coffee and layered with spiked cashew cream. This recipe is best made a day in advance and chilled.