This vegan challah is sweet, fluffy and absolutely beautiful! The dough is enriched with sweet potato purée rather than eggs, giving it a beautiful golden color and rich texture.
A lightly-sweetened, vegan-friendly oat bread recipe. It’s super easy and requires just a few simple ingredients.
This simple bread recipe packs a ton of flavor. Fresh garlic and Italian herbs make this the perfect loaf for panini or fancy grilled cheese. It’s also fantastic toasted and dipped into soups or served alongside salad.