Vegan Oatmeal Pancakes
Try these wholesome, easy-to-make Vegan Oatmeal Pancakes if you're craving the perfect breakfast treat!
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Ingredients
- 1 cup plant milk
- 2 teaspoons white or apple cider vinegar
- 3 tablespoons water
- 1 tablespoon ground flaxseed
- 3/4 cup rolled oats
- 1 tablespoon vegetable oil or melted vegan butter
- 1 tablespoon sugar or sweetener of choice
- 1 teaspoon vanilla extract optional
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- oil or vegan butter for frying
Instructions
Prepare vegan buttermilk
- Combine plant milk and vinegar and allow to sit and curdle for about 5 minutes.
Prepare flax egg
- Whisk together ground flaxseed with 3 tablespoons water and allow to sit and gel for about 5 minutes.
Prepare the pancake batter
- Add oats to a blender along with vegan buttermilk, flax egg, vegetable oil or melted vegan butter, sugar, and vanilla extract. Blend until smooth.
- In a mixing bowl, whisk together all-purpose flour, salt, baking soda, and baking powder.
- Pour the blended wet ingredients into the dry mix and whisk to combine. (The ingredients can also be mixed in the blender. I prefer to mix them in a bowl because the batter thickens as it sits, and it can become hard to get every last bit out of the blender at the end.)
Cook the pancakes
- Heat a cast iron pan or nonstick skillet over medium heat. Oil or butter your pan.
- Scoop pancake batter into preheated skillet in whatever portions you like. Cook for 2-3 minutes per side, or until golden brown. Pancakes are ready to flip when the batter around the edges appears dry.
- Recommended: Add more oil or butter or oil to the pan between each batch of pancakes.
- Enjoy pancakes with your favorite toppings.
The nutrition information provided on Sarah’s Vegan Kitchen is an estimate and is offered for general informational purposes only. Values will vary depending on the specific brands and amounts used.