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a hand holding a jar of coconut chia pudding

Coconut Chia Pudding

This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
5 from 3 votes
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Prep Time: 5 minutes
Author: Sarah Sullivan

Ingredients

  • 1 13.5 oz can full-fat coconut milk
  • 1/2 cup chia seeds
  • 1-2 tablespoons maple syrup or sweetener of choice
  • 1/2 tsp vanilla extract
  • 1/4 - 1/2 cup plant milk of choice optional, to thin out pudding

Instructions

  • Whisk together all ingredients thoroughly. Cover and refrigerate for at least 4 hours or overnight until pudding has thickened.
  • Stir in additional 1/4 to 1/2 cup plant milk to thin out pudding to your desired consistency. Enjoy with fresh fruit!

The nutrition information provided on Sarah’s Vegan Kitchen is an estimate and is offered for general informational purposes only. Values will vary depending on the specific brands and amounts used.