Coconut Chia Pudding

This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
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Coconut Chia Pudding

This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
Prep Time 5 minutes
Author Sarah Sullivan

Ingredients

  • 1 13.5 oz can full-fat coconut milk
  • 1/2 cup chia seeds
  • 1-2 tablespoons maple syrup or sweetener of choice
  • 1/2 tsp vanilla extract
  • 1/4 - 1/2 cup plant milk of choice optional, to thin out pudding

Instructions

  • Whisk together all ingredients thoroughly. Cover and refrigerate for at least 4 hours or overnight until pudding has thickened.
  • Stir in additional 1/4 to 1/2 cup plant milk to thin out pudding to your desired consistency. Enjoy with fresh fruit!
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