This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
Did You Make This Recipe?
If you’ve made this recipe and loved it, please leave a 5-star rating and review below! Also, if you post a picture on Instagram and tag me @sarahsvegankitchen_, I’d love to see your work.
Coconut Chia Pudding
This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
Print
Pin
Rate
Ingredients
- 1 13.5 oz can full-fat coconut milk
- 1/2 cup chia seeds
- 1-2 tablespoons maple syrup or sweetener of choice
- 1/2 tsp vanilla extract
- 1/4 – 1/2 cup plant milk of choice optional, to thin out pudding
Instructions
- Whisk together all ingredients thoroughly. Cover and refrigerate for at least 4 hours or overnight until pudding has thickened.
- Stir in additional 1/4 to 1/2 cup plant milk to thin out pudding to your desired consistency. Enjoy with fresh fruit!
The nutrition information provided on Sarah’s Vegan Kitchen is an estimate and is offered for general informational purposes only. Values will vary depending on the specific brands and amounts used.
This recipe is awesome! If you have ever had basil seeds in a drink, the texture the chia seeds take on is very similar. This is a super easy recipe (that I have made several times now). I love to pair it with berries and it is delicious!