Vegan Whipped Feta Dip
Creamy and tangy, Vegan Whipped Feta Dip can be used in so many delicious ways. Perfect for your next vegan potluck!
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Ingredients
- 8 ounces vegan feta cheese see notes for recommendations
- 3/4 cup unsweetened plain vegan yogurt or about 5-6 ounces
- 1 lemon juiced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- salt to preference
Instructions
- To the bowl of a food processor (or a blender with tamper), add all ingredients. Process until smooth and whipped, occasionally scraping down the sides to make sure everything is evenly blended.
- Taste and adjust salt to preference. Vegan feta is quite salty, so you may not need to add much at all depending on the brand you’re using.
- The dip may have warmed up a bit during preparation. It can be served right away but I recommend letting it chill for about 30 minutes before serving.
- Vegan whipped feta can be enjoyed as a dip or spread, but I also love to use it as a cool and tangy base for roasted or braised vegetables. (See notes for my personal favorites.) To do so, spread the whipped feta on a serving platter and pile roasted vegetables on top. Garnish with fresh herbs (such as chopped parsley), chopped nuts, pepper flakes, and an extra drizzle of good extra-virgin olive oil and enjoy.
Notes
Serving Suggestions
- Top with fresh herbs, such as chopped parsley, mint, or basil.
- Sprinkle with chopped nuts such as toasted pistachios.
- Drizzle with extra-virgin olive oil (we love the Graza Drizzle EVOO) or a plant-based honey alternative.
- Spread on a platter and top with roasted cherry tomatoes, crispy garlic potatoes, braised cabbage wedges, or a whole roasted head of cauliflower.
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