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Author: Sarah Sullivan

vegan japchae in a large metal pot

Vegan Japchae

vegan tzatziki

Vegan Tzatziki Sauce

a stack of fresh-baked pita bread

Homemade Pita Bread (Stovetop or Oven)

closeup of spoonful of buffalo tofu salad

Buffalo Ranch Tofu Salad

overhead shot of cowboy caviar in a bowl topped with avocado

Southwest Dense Bean Salad (Cowboy Caviar)

slabs of blackened tofu on a plate

Blackened Tofu

air-fryer buffalo tofu on a serving tray with ranch, carrot sticks, and celery sticks, topped with sliced scallions

Air Fryer Buffalo Tofu (Easy)

a bowl of vegan chicken noodle soup with the full pot of soup in the background

Vegan Chicken Noodle Soup

a glass of iced blueberry matcha

Blueberry Matcha Latte

close up of carrot cake loaf with one slice cut off

Vegan Carrot Cake Loaf

rice cooker with freshly cooked and fluffed lentil and quinoa rice

Lentil Quinoa Rice

tofu sofritas in a cast iron pan

Chipotle Sofritas Recipe (Copycat)