Crispy baked tofu with a spicy, sweet and savory sauce inspired by Korean cuisine. One of my all-time favorite meals.
Some of our favorite recipes.
Watermelon Tuna (Vegan Poké)
A vegan version of ahi tuna poké! Watermelon is sautéed to transform its texture, then tossed in a savory marinade. A super flavorful, refreshing addition to sushi bowls or salads.
Vegan Croissants Recipe & Step-by-Step GuideDifficulty Medium
These homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.
Eric’s Original Vegan Jerky
A classic vegan jerky recipe that’s affordable, delicious, and packed with protein. The perfect snack for anything from road tripping to movie night. Made with soy curls and oven-baked.
Vegan Tuna Salad with ChickpeasCooks in 10 minutes Difficulty Easy
A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.
Vegan Sufganiyot (Hanukkah Jelly Donuts)
Jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.