The perfect egg substitute for vegan breakfast sandwiches and Benedicts! Black salt and nutritional yeast make these tofu egg patties super savory and eggy.
Breakfast
Vegan Oatmeal Pancakes
Try these wholesome, easy-to-make Vegan Oatmeal Pancakes if you’re craving the perfect breakfast treat!
High-Protein Vegan Breakfast Tacos
These High-Protein Vegan Breakfast Tacos are perfect for when you want an easy, quick breakfast that’s packed with protein and flavor.
Easy Stovetop Tempeh Bacon
This quick and easy tempeh bacon recipe can be made stovetop and doesn’t require hours to marinate. A flavorful, high-protein addition to salads, sandwiches or your plant-based breakfast plate. Sweet, smoky and savory.
Vegan Yolk Sauce
This Vegan Yolk Sauce is savory and eggy, perfect for dipping toast or drizzling over pan-fried tofu.
How to Make Cold Brew at Home
Difficulty EasyA simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate.
Vegan Blueberry Coffee Cake
Coffee cake with fresh ripe blueberries, a crispy crumble topping, and zingy lemon icing.
Vegan Cheddar Biscuits & Sausage Gravy
Fluffy, flaky vegan buttermilk-style biscuits go perfectly with this creamy, easy-to-make sausage gravy.
Vegan Croissants Recipe & Step-by-Step Guide
Difficulty MediumThese homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.