Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
Tofu: it’s not just for vegetarians and vegans! Here you’ll find a wide variety of delicious, protein-packed tofu recipes.
The perfect egg substitute for vegan breakfast sandwiches and benedicts! Black salt and nutritional yeast make these pan-fried tofu patties super savory and eggy.
A delicious vegan feta cheese alternative made of cubed tofu in a tangy, savory marinade. The perfect addition to Mediterranean salads, pastas and more!
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
Packed with protein and fiber, this tofu and chickpea flour frittata is the perfect savory breakfast.
The classic tofu scramble! Sautéed peppers and onions and seasoned extra-firm tofu.
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.
Baked tofu breaded with crispy panko crumbs and sesame seeds. The perfect simple high-protein dinner or snack!
Crispy tofu with a tangy and sweet orange sauce.