Cubed tofu marinated in a tangy ginger-soy sauce and grilled to smoky perfection.
Tofu: it’s not just for vegetarians and vegans! Here you’ll find a wide variety of delicious, protein-packed tofu recipes.
Vegan Mayonnaise (with Tofu)
Love mayo but want a lighter option that still tastes great? This creamy vegan mayo is easy to whip up and packed with protein.
Baked Lemongrass Tofu
Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
Tofu “Egg” Patties
The perfect egg substitute for vegan breakfast sandwiches and benedicts! Black salt and nutritional yeast make these pan-fried tofu patties super savory and eggy.
Vegan Feta Cheese (Tofu Feta)Cooks in 10 minutes Difficulty Easy
A delicious vegan feta cheese alternative made of cubed tofu in a tangy, savory marinade. The perfect addition to Mediterranean salads, pastas and more!
Silken Tofu Scramble
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
Vegan Tofu Frittata/Quiche
Packed with protein and fiber, this tofu and chickpea flour frittata is the perfect savory breakfast.
Basic Tofu Scramble
The classic tofu scramble! Sautéed peppers and onions and seasoned extra-firm tofu.
Vegan Egg Salad (Tofu Egg Salad)
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
Baked Tofu with Peanut Sauce
Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.