Since I’ve been swept up in the homemade sourdough craze, we’ve been tearing through a loaf every week or so. It’s inspired me to make more homemade spreads and dips to enjoy with fresh bread, and this zhoug is one of my all-time favorites. Zhoug is a spicy sauce of […]
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.