Compassionate. Intentional. Delicious. Plant-based recipes for all.
Love mayo but want a lighter option that still tastes great? This creamy vegan mayo is easy to whip up and packed with protein.
A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.
Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
Overwhelmed by the prospect of going vegan in a very non-vegan world? Even if you know it’s the right thing to do, you may be troubled by questions like: Where will I get my protein? Can I afford a vegan diet? How will I live without cheese!? I’ve been there, and these are my best tips for a smooth and successful transition.
A good knife, a cutting board, and a few pots and pans are all that’s really necessary to whip up some fantastic plant-based meals. But cooking is as much an art form as it is a means of sustenance to me. The following tools (though not all essentials) help me to be more efficient and creative in the kitchen.
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
Creamy, comforting vegan tomato soup bursting with the flavor of fresh basil, roasted tomatoes and garlic.
These Vegan Sufganiyot are jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.
Tender cinnamon buns with a gooey caramel-pecan topping. Egg and dairy free!
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.