Latest Recipes

two halves of a vegan chickpea salad sandwich stacked on top of each other, showing the cross section

Vegan Tuna Salad with Chickpeas

Cooks in 10 minutes Difficulty Easy

A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.

vegan baked lemongrass tofu

Baked Lemongrass Tofu

Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!

Going Vegan? My Top 10 Tips

Overwhelmed by the prospect of going vegan in a very non-vegan world? Even if you know it’s the right thing to do, you may be troubled by questions like: Where will I get my protein? Can I afford a vegan diet? How will I live without cheese!? I’ve been there, and these are my best tips for a smooth and successful transition.

Sarah Sullivan

My Favorite Kitchen Tools

A good knife, a cutting board, and a few pots and pans are all that’s really necessary to whip up some fantastic plant-based meals. But cooking is as much an art form as it is a means of sustenance to me. The following tools (though not all essentials) help me to be more efficient and creative in the kitchen.

beefy vegan lasagna

The Ultimate Meaty Vegan Lasagna

This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!

vegan matzo ball soup

Vegan Matzo Ball Soup

An egg-free recipe for matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.

vegan tomato soup and bread

Creamy Vegan Tomato Soup

Creamy, comforting vegan tomato soup bursting with the flavor of fresh basil, roasted tomatoes and garlic.

vegan sticky buns

Vegan Sticky Buns

Tender cinnamon buns with a gooey caramel-pecan topping. Egg and dairy free!