Soft and fluffy vegan naan, made right at home! Perfect for dipping or just slathering with garlic butter.
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!
Soft and fluffy vegan naan, made right at home! Perfect for dipping or just slathering with garlic butter.
Pan-fried tofu in a creamy and flavorful spinach gravy. Tofu is the perfect substitute for paneer in this plant-based version of the popular Indian dish.
Tender butter beans in a savory sun-dried tomato and basil cream sauce.
Vegan Lemon Chicken Soup is bright and tangy, creamy, and all around nourishing. A protein-packed soup perfect for any time of year!
This one-pot Peanut and Sweet Potato Stew is so packed with flavor that it’s sure to be a hit. Make it any night of the week for an easy, filling dinner!
Perfect for busy weeknights, this one pot chickpea coconut curry is creamy, flavorful, and nourishing. Made with simple ingredients, it comes together in about 45 minutes.