Compassionate. Intentional. Delicious. Plant-based recipes for all.
Creamy, savory Vegan Mushroom Stroganoff is the perfect easy weeknight dinner. Enjoy with pasta or over rice or potatoes.
Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.
Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked chocolate chip cookies for two.
These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale. Just like the popular Olive Garden soup but plant-based.
This butternut squash curry with chickpeas is cozy and hearty. It’s easy to make in one pot on the stove, or in your Instant Pot.
Beet and feta salad with sweet and earthy roasted beetroot and a tangy citrus herb dressing. The perfect hearty autumnal salad.
These vegan buffalo cauliflower wings are the perfect easy and delicious snack for game day — or anytime! Cauliflower florets are dipped in a simple vegan-friendly batter, baked till crispy, then tossed in your favorite buffalo sauce.
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.