The perfect egg substitute for vegan breakfast sandwiches and Benedicts! Black salt and nutritional yeast make these tofu egg patties super savory and eggy.
Author: Sarah Sullivan
Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish to bring to a gathering. (Or you can eat the whole thing yourself!)
A vegan version of Polish pickle soup, or zupa ogórkowa. Savory, sour, and full of flavor, pickle lovers will rejoice for this cozy soup.
The viral lasagna soup, but vegan. Somehow even cozier than a pan of lasagna, curl up with a bowl of this soup on a cold night and enjoy!
A tofu and almond based vegan ricotta that shines in lasagna, stuffed shells and more. It’s high in protein, with a perfectly convincing texture.
Creamy and tangy, Vegan Whipped Feta Dip can be used in so many delicious ways. Perfect for your next vegan potluck!
Celebrate the arrival of autumn with these Vegan Pumpkin Streusel Muffins. These cozy, spiced muffins are perfect for brisk fall mornings.
When you make your own homemade Vegan Burger Buns, you’ll forget that store-bought buns ever existed! They’re squishy, fluffy, and absolutely delicious.