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Author: Sarah Sullivan

cooked tempeh bacon stacked on a parchment
Breakfast, Recipes

Stovetop Tempeh Bacon

This quick and easy tempeh bacon recipe can be made stovetop and doesn’t require hours to marinate. A flavorful, high-protein addition to salads, sandwiches or your plant-based breakfast plate. Sweet, smoky and savory.

Pasta, Recipes, Tofu

Vegan Tofu Bolognese

This Vegan Tofu Bolognese is quick and easy to make, but you wouldn’t know that from the taste! It’s super flavorful and satisfying.

a stack of four lentil burgers
Mains, Recipes

Lentil Burgers

These Lentil Burgers are perfect for when you’re craving a plant-based, whole foods option for burger night!

overhead shot of vegan teriyaki rice bowl meal prep
Recipes

3 High-Protein Vegan Meal Prep Ideas

Meal prep can be overwhelming and boring at the same time. If you’re having trouble coming up with ideas for or you just feel like there are too many options to choose from, here are 3 high-protein vegan meal preps that I’ve been making quite a bit recently!

vegan miso soup in a bowl served with rice and tamagoyaki
Comfort Food, Recipes, Soups & Stews

Vegan Miso Soup

This Vegan Miso Soup is just like you remember it, but without the fish broth! Savory, full of umami, and highly customizable, this soup is perfect as a side for any meal of the day.

kale crunch salad topped with toasted almonds in a bowl
Recipes, Salads

Kale Crunch Salad

Tender kale, crisp cabbage, and toasted almonds in a sweet & tangy maple dijon dressing. This Kale Crunch Salad is so satisfying!