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Author: Sarah Sullivan

Breakfast, Recipes, Tofu

Eggy Tofu Patties

The perfect egg substitute for vegan breakfast sandwiches and Benedicts! Black salt and nutritional yeast make these tofu egg patties super savory and eggy.

Recipes, Soups & Stews

Vegan Pickle Soup

A vegan version of Polish pickle soup, or zupa ogórkowa. Savory, sour, and full of flavor, pickle lovers will rejoice for this cozy soup.

Recipes, Soups & Stews

Vegan Lasagna Soup

The viral lasagna soup, but vegan. Somehow even cozier than a pan of lasagna, curl up with a bowl of this soup on a cold night and enjoy!

Recipes, Sauces & Dips

Vegan Ricotta

A tofu and almond based vegan ricotta that shines in lasagna, stuffed shells and more. It’s high in protein, with a perfectly convincing texture.

Bread, Recipes

Vegan Burger Buns

When you make your own homemade Vegan Burger Buns, you’ll forget that store-bought buns ever existed! They’re squishy, fluffy, and absolutely delicious.