Sarah Sullivan, Author at Sarah's Vegan Kitchen

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Author: Sarah Sullivan

Vegan Carrot Cake Loaf

rice cooker with freshly cooked and fluffed lentil and quinoa rice

Lentil Quinoa Rice

tofu sofritas in a cast iron pan

Chipotle Sofritas Recipe (Copycat)

stack of vegan brownie slices on a piece of parchment

Triple Chocolate Vegan Brownies

Cooks in 45 minutes Difficulty Easy

overhead shot of vegan ranch garnished with chives and dill and served with a side of carrots and celery

Creamy Vegan Ranch Dressing

fried cauliflower tossed in spicy maple sauce

Crispy Fried Cauliflower

Garlic Herb Milk Bread Rolls

Meals That Got Me Through 2025

Top 10 Recipes of 2025 💕

Roasted Tomato Lentil Soup

creamy carrot ginger soup with crispy chickpeas, peanuts and cilantro

Creamy Carrot Ginger Soup

bowl of vegan loaded baked potato soup

Vegan Loaded Baked Potato Soup