Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Author: Sarah Sullivan
Tuscan Kale and White Bean Soup
Tuscan Kale and White Bean Soup is cozy, savory, and full of flavor and nutrition. A healthier, whole foods spin on Zuppa Toscana.
Spiced Carrot and Lentil Soup
Cozy, hearty and packed with flavor, this one-pot Spiced Carrot and Lentil Soup is the perfect weeknight dinner or meal prep recipe.
Vegan Mushroom Stroganoff
Creamy, savory Vegan Mushroom Stroganoff is the perfect easy weeknight dinner. Enjoy with pasta or over rice or potatoes.
Vegan Stir Fry Noodles
Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.
Chocolate Chip Cookies for Two
Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked cookies for two.
Vegan Pumpkin Chocolate Chip Cookies
These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
Vegan Zuppa Toscana
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale. Just like the popular Olive Garden soup but plant-based.
Butternut Squash Curry
Difficulty EasyThis butternut squash curry with chickpeas is cozy and hearty. It’s easy to make in one pot on the stove, or in your Instant Pot.
Roasted Beet and Feta Salad
Difficulty EasyBeet and feta salad with sweet and earthy roasted beetroot and a tangy citrus herb dressing. The perfect hearty autumnal salad.