Author: Sarah Sullivan

Soy Milk Ramen
Comfort Food, Recipes, Soups & Stews

Creamy Soy Milk Ramen

This vegan ramen is so flavorful! It’s savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal.

crispy baked tofu just out of the oven
Mains, Recipes, Tofu

Crispy Baked Tofu

This crispy baked tofu is one of our staple easy tofu recipes! Pair it with any of your favorite sauces and veggies to make a delicious crispy tofu stir fry.

Rosemary crackers on a plate with hummus
Appetizers & Snacks, Recipes

Rosemary Flatbread Crackers

If you’ve never made homemade crackers, you’re missing out. This simple rosemary flatbread cracker recipe is easy and delicious to make. It’s perfect paired with homemade hummus, tapenade, or any of your favorite dips. Thanks to Kroger for sponsoring the creation of this recipe.

Overhead shot of pumpkin hummus topped with pomegranate seeds and served with rosemary crackers.
Appetizers & Snacks, Recipes, Sauces & Dips

Pumpkin Garlic Hummus

It’s mid-October as I’m writing this and it finally feels like fall in Colorado. The leaves are changing, the air is brisk, and I’ve dusted off all my fall-scented candles. The other day I spotted an assortment of pumpkins at my local King Sooper’s and, on a whim, brought home […]