Home » Archives for Sarah Sullivan » Page 4

Author: Sarah Sullivan

Cozy Autumn Kitchen ’25

two bowls of vegan chicken paprikash, served with orzo and vegan challah

Vegan Chicken Paprikash

overhead shot of vegan chocolate babka in a baking pan

Vegan Chocolate Babka

Tofu Recipes I’ll Be Making All Cozy Season 🍁

two loaves of vegan challah on a baking tray

Vegan Challah (Water Challah, No Eggs)

A Week of Good Food | Fresh Summer Recipes, Plant-Based

a bowl of vegan street corn salad with slices of lime as garnish

Mexican Street Corn Salad (Vegan)

zucchini bread loaf on a wooden cutting board, sliced halfway

Vegan Zucchini Bread

overhead shot of vegan peanut noodles topped with tofu, edamame, carrot, cucumber, scallion, and a lime wedge

Garlic Peanut Noodles

closeup of black bean taco

Crispy Black Bean Tacos (Baked or Pan-Fried)

bowl of lentil curry with cilantro

Easy One-Pot Lentil Curry

kung pao tofu on a plate with rice

Easy Kung Pao Tofu (Simple Ingredients)