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Author: Sarah Sullivan

zucchini bread loaf on a wooden cutting board, sliced halfway

Vegan Zucchini Bread

overhead shot of vegan peanut noodles topped with tofu, edamame, carrot, cucumber, scallion, and a lime wedge

Garlic Peanut Noodles

closeup of black bean taco

Crispy Black Bean Tacos (Baked or Pan-Fried)

bowl of lentil curry with cilantro

Easy One-Pot Lentil Curry

kung pao tofu on a plate with rice

Easy Kung Pao Tofu (Simple Ingredients)

pieces of crispy baked tofu on a lined baking tray

Crispy Baked Tofu

crispy fried tofu on a wire rack

Best Crispy Fried Tofu

closeup of salt and pepper tofu

Salt & Pepper Tofu

crispy pan fried tofu

Crispy Pan-Fried Tofu

3 Budget-Friendly Meals I Can’t Stop Making (Plant-Based)

The BEST Crispy Tofu (4 Ways)

closeup up sesame crusted tofu

Crispy Sesame Crusted Tofu