A Week of Good Food | Fresh Summer Recipes, Plant-Based

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Here’s a roundup of all the recipes featured in this video. Enjoy! 🥰🌱

Chimichurri Grilled Tofu
Chimichurri grilled tofu marinated overnight in a herb-packed sauce and charred on the grill. Fresh, bold, and ready in under 30 minutes.
steaks of grilled tofu lined up on a plate and topped with chimichurri
Vegan Zucchini Bread
Moist and lightly spiced zucchini bread. A perfect way to use up zucchini in the summer!
zucchini bread loaf on a wooden cutting board, sliced halfway
Mexican Street Corn Salad (Vegan)
Vegan street corn salad features charred corn tossed in a smoky, creamy dressing. The perfect 15-minute summer side dish for a crowd!
a bowl of vegan street corn salad with slices of lime as garnish
Vegan Potato Corn Chowder
Creamy, chunky, and packed with flavor, whip up some Vegan Potato Corn Chowder any day of the week for an easy, convenient dinner.
a bowl of vegan potato corn chowder, topped with chopped scallions

The recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.

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