How to make homemade tofu from scratch, starting with dried soybeans. A straightforward guide to the process.
Author: Sarah Sullivan
Vegan Alfredo Sauce
If you’re dairy-free or vegan and have been missing fettuccine Alfredo, look no further! This Vegan Alfredo Sauce is thick, creamy, and savory.
Vegan Broccoli Cheddar Soup
Creamy and cozy Vegan Broccoli Cheddar Soup is like a hug in a bowl. A whole food, plant-based copycat of Panera’s Broccoli Cheddar Soup.
Vegan Scalloped Potatoes
Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Tuscan Kale and White Bean Soup
Tuscan Kale and White Bean Soup is cozy, savory, and full of flavor and nutrition. A healthier, whole foods spin on Zuppa Toscana.
Spiced Carrot and Lentil Soup
Cozy, hearty and packed with flavor, this one-pot Spiced Carrot and Lentil Soup is the perfect weeknight dinner or meal prep recipe.
Vegan Mushroom Stroganoff
Creamy, savory Vegan Mushroom Stroganoff is the perfect easy weeknight dinner. Enjoy with pasta or over rice or potatoes.
Vegan Stir Fry Noodles
Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.
Chocolate Chip Cookies for Two
Craving chocolate chip cookies but don’t want a large batch? This quick & easy recipe makes fresh oven-baked chocolate chip cookies for two.