Author: Sarah Sullivan

crispy baked tofu just out of the oven
Mains, Recipes, Tofu

Crispy Baked Tofu

This crispy baked tofu is one of our staple easy tofu recipes! Pair it with any of your favorite sauces and veggies to make a delicious crispy tofu stir fry.

Rosemary crackers on a plate with hummus
Appetizers & Snacks, Recipes

Rosemary Flatbread Crackers

If you’ve never made homemade crackers, you’re missing out. This simple rosemary flatbread cracker recipe is easy and delicious to make. It’s perfect paired with homemade hummus, tapenade, or any of your favorite dips. Thanks to Kroger for sponsoring the creation of this recipe.

Overhead shot of pumpkin hummus topped with pomegranate seeds and served with rosemary crackers.
Appetizers & Snacks, Recipes, Sauces & Dips

Pumpkin Garlic Hummus

It’s mid-October as I’m writing this and it finally feels like fall in Colorado. The leaves are changing, the air is brisk, and I’ve dusted off all my fall-scented candles. The other day I spotted an assortment of pumpkins at my local King Sooper’s and, on a whim, brought home […]

closeup of crispy fried tofu on plate
Mains, Recipes, Tofu

The Best Crispy Fried Tofu

This recipe is just as good (if not better than) restaurant-style crispy tofu! Tofu is pressed and dredged in seasoned cornstarch, then fried until crisp. Perfect for dipping in any of your favorite sauces.