A super easy, stretchy cashew-based vegan mozzarella recipe with no specialty ingredients like agar or kappa carrageenan.
Author: Sarah Sullivan
Baked Breaded Cauliflower
Cauliflower tossed in a flavorful batter, breaded and baked until crispy! Perfect to dip in your favorite sauces for a healthy snack, or to serve in tacos for dinner.
Vegan Carne Asada Soy Curls
Protein-packed soy curls in a spicy, savory carne asada marinade. Perfect to add to tacos, burritos and more.
Vegan Blueberry Coffee Cake
Coffee cake with fresh ripe blueberries, a crispy crumble topping, and zingy lemon icing.
Panzanella (Italian Bread Salad)
Zhoug (Spicy Cilantro Chili Sauce)
Since I’ve been swept up in the homemade sourdough craze, we’ve been tearing through a loaf every week or so. It’s inspired me to make more homemade spreads and dips to enjoy with fresh bread, and this zhoug is one of my all-time favorites. Zhoug is a spicy sauce of […]
Vegan Cheddar Biscuits & Sausage Gravy
Fluffy, flaky vegan buttermilk-style biscuits go perfectly with this creamy, easy-to-make sausage gravy.
Vegan Buffalo Chicken Pizza
Homemade pizza crust is slathered in buffalo and vegan blue cheese dressing, then topped with spicy chick’n and Pepperjack cheese.
Watermelon Tuna (Vegan Poké)
A vegan version of ahi tuna poké! Watermelon is sautéed to transform its texture, then tossed in a savory marinade. A super flavorful, refreshing addition to sushi bowls or salads.