Author: Sarah Sullivan

vegan banana blossom fish and chips
Comfort Food, Recipes

Banana Blossom Fish (Vegan Fish and Chips)

A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.

homemade cultured cashew vegan butter
Recipes

How to Make Vegan Butter

This homemade vegan butter recipe is delicious, palm oil free, easy to make, and more affordable than store-bought vegan butter.

two halves of a vegan chickpea salad sandwich stacked on top of each other, showing the cross section
Recipes, Salads

Vegan Tuna Salad with Chickpeas

Cooks in 10 minutes Difficulty Easy

A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.

vegan baked lemongrass tofu
Mains, Recipes, Tofu

Baked Lemongrass Tofu

Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!

Blog

Going Vegan? My Top 10 Tips

Overwhelmed by the prospect of going vegan in a very non-vegan world? Even if you know it’s the right thing to do, you may be troubled by questions like: Where will I get my protein? Can I afford a vegan diet? How will I live without cheese!? I’ve been there, and these are my best tips for a smooth and successful transition.

Sarah Sullivan
Blog

My Favorite Kitchen Tools

A good knife, a cutting board, and a few pots and pans are all that’s really necessary to whip up some fantastic plant-based meals. But cooking is as much an art form as it is a means of sustenance to me. The following tools (though not all essentials) help me to be more efficient and creative in the kitchen.