A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.
Author: Sarah Sullivan
How to Make Vegan Butter
This homemade vegan butter recipe is delicious, palm oil free, easy to make, and more affordable than store-bought vegan butter.
Coconut Chia Pudding
This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
Vegan Mayonnaise (with Tofu)
Love mayo but want a lighter option that still tastes great? This creamy vegan mayo is easy to whip up and packed with protein.
Vegan Tuna Salad with Chickpeas
Cooks in 10 minutes Difficulty EasyA plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.
Baked Lemongrass Tofu
Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
Going Vegan? My Top 10 Tips
Overwhelmed by the prospect of going vegan in a very non-vegan world? Even if you know it’s the right thing to do, you may be troubled by questions like: Where will I get my protein? Can I afford a vegan diet? How will I live without cheese!? I’ve been there, and these are my best tips for a smooth and successful transition.
My Favorite Kitchen Tools
A good knife, a cutting board, and a few pots and pans are all that’s really necessary to whip up some fantastic plant-based meals. But cooking is as much an art form as it is a means of sustenance to me. The following tools (though not all essentials) help me to be more efficient and creative in the kitchen.
The Ultimate Meaty Vegan Lasagna
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!