An easy, budget-friendly vegan breakfast sausage recipe. They’re high in protein and can be made oil-free and gluten-free if desired.
Author: Sarah Sullivan
A quick and easy non-yeasted vegan donut recipe! Make a simple biscuit dough, fry it and glaze it.
Homemade beefy seitan in a savory brown sauce with scallions.
Crispy tofu with a tangy and sweet orange sauce.
An easy way to sneak extra veggies into your comfort food! Crispy, gluten-free and packed with fiber.
Chop this up and use it in stews, or slice thinly for an epic seitan reuben sandwich!
High-protein vegan chicken nuggets. Easy recipe with affordable ingredients.
This recipe requires just a few simple ingredients. These gnocchi pair perfectly with browned butter sauce and crispy sage.
This is a quick and easy high-protein vegan meatball recipe that can easily be made gluten-free.
These lightly-sweetened cookies are packed with protein and fiber! They’re also easy to make gluten-free.