Smoky, sweet and savory, this simple coconut bacon is perfect to sprinkle over salads, soups, appetizers and baked goods!
Author: Sarah Sullivan
Creamy Vegan Cashew Ranch
This creamy cashew ranch tastes better than the real thing! The best part? It’s made of real food, free of oil, dairy and preservatives.
Baked Tofu with Peanut Sauce
Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.
Easy BBQ Jackfruit
Seasoned, stewed jackfruit makes a delicious substitute for pulled pork in sandwiches, on nachos, in spring rolls and more.
Crispy Sesame Crusted Tofu
Baked tofu breaded with crispy panko crumbs and sesame seeds. The perfect simple high-protein dinner or snack!
Easy Lentil Wellington
A quick and easy lentil-and-seed loaf layered with cranberry sauce and wrapped in flaky puff pastry.
Vegan Holiday Seitan Ham
Sweet and smoky seitan is steamed and then baked with a pineapple brown-sugar mustard glaze.
Pumpkin Pecan Sticky Buns
An autumnal twist on my favorite ooey-gooey sticky buns. Pumpkin purée and warming spices make this the perfect treat for a brisk fall day.
Vegan Green Bean Casserole (Gluten-Free Optional)
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.