Author: Sarah Sullivan

vegan coconut bacon
Breakfast, Recipes

Easy Coconut Bacon

Smoky, sweet and savory, this simple coconut bacon is perfect to sprinkle over salads, soups, appetizers and baked goods!

closeup image of tofu coated in peanut sauce with a side of rice and sauteed bok choy with chopped baby corn
Mains, Recipes, Tofu

Baked Tofu with Peanut Sauce

Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.

vegan barbecue jackfruit
Mains, Recipes

Easy BBQ Jackfruit

Seasoned, stewed jackfruit makes a delicious substitute for pulled pork in sandwiches, on nachos, in spring rolls and more.