Sarah Sullivan, Author at Sarah's Vegan Kitchen - Page 14 of 16

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Author: Sarah Sullivan

tofu and veggie grilled skewers

Grilled Tofu Skewers with Balsamic Marinade

vegan teriyaki burger with grilled pineapple and onion

Vegan Teriyaki Burger

oat bread

Vegan Oat Bread

red pepper tofu on a plate with rice

Sesame Red Pepper Tofu

three freshly baked vegan croissants on a parchment-lined baking tray

Vegan Croissants Recipe & Step-by-Step Guide

soy curl chicken salad recipe

Vegan Chicken Salad

homemade garlic herb bread

Easy Garlic Herb Sandwich Bread

vegan cashew caesar recipe

Creamy Vegan Cashew Caesar

vegan classic thanksgiving stuffing recipe

Classic Vegan Stuffing

vegan banana blossom fish and chips

Banana Blossom Fish (Vegan Fish and Chips)

homemade cultured cashew vegan butter

How to Make Vegan Butter

Coconut Chia Pudding