Classic buttery vegan stuffing mixed with roasted autumnal veggies. The perfect way to add some extra color to your Thanksgiving spread.
Author: Sarah Sullivan
This sweet potato and peanut butter stew makes a perfect, comforting dinner during winter.
An easy, budget-friendly vegan breakfast sausage recipe. They’re high in protein and can be made oil-free and gluten-free if desired.
Slice up this corned beef style seitan and pile it high on a vegan Reuben or your favorite sandwich.
High-protein vegan chicken nuggets. Easy recipe with affordable ingredients.
This is a quick and easy high-protein vegan meatball recipe that can easily be made gluten-free.