Creamy, comforting vegan tomato soup bursting with the flavor of fresh basil, roasted tomatoes and garlic.
Author: Sarah Sullivan
Vegan Sufganiyot (Hanukkah Jelly Donuts)
These Vegan Sufganiyot are jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.
Vegan Sticky Buns
Tender cinnamon buns with a gooey caramel-pecan topping. Egg and dairy free!
Vegan Feta Cheese (Tofu Feta)
Cooks in 10 minutes Difficulty EasyA delicious vegan feta cheese alternative made of cubed tofu in a tangy, savory marinade. The perfect addition to Mediterranean salads, pastas and more!
Carrot Lox (Vegan Smoked Salmon)
Roasted carrots in a savory, smoky marinade take on a flavor and texture similar to smoked salmon!
Silken Tofu Scramble
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
Vegan Filipino Corned Beef Hash
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
Marbled Rye Bread
Homemade rye bread – perfect for homemade vegan reuben sandwiches!
Easy Coconut Bacon
Smoky, sweet and savory, this simple coconut bacon is perfect to sprinkle over salads, soups, appetizers and baked goods!