What’s the best vegan butter on the market? Check out this comprehensive guide comparing plant-based butter brands, both as a spread and in vegan baking.
Author: Sarah Sullivan
Grilled Tofu Skewers with Balsamic Marinade
This is a delicious high-protein alternative to burgers for your next grill-out! Extra-firm tofu is marinated in a garlic-herb balsamic dressing and threaded onto skewers with your favorite veggies. A healthy and satisfying summer recipe.
Vegan Teriyaki Burger
Vegan burger patties jazzed up with scallions and a ginger-sesame teriyaki sauce and served with grilled pineapple and onions. Sweet, savory, and satisfying – the perfect way to add some variety into your summer grilling.
Vegan Oat Bread
A lightly-sweetened, vegan-friendly oat bread recipe. It’s super easy and requires just a few simple ingredients.
Sesame Red Pepper Tofu
Tofu is fried to chewy perfection, then stir-fried with a garlicky sesame and red pepper sauce. Spicy, savory and satisfying!
Vegan Croissants Recipe & Step-by-Step Guide
Difficulty MediumThese homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.
Vegan Chicken Salad
Soy curls make the best chicken substitute delicious, high-protein Vegan Chicken Salad. The perfect addition to sandwiches or topping for salads.
Easy Garlic Herb Sandwich Bread
This simple bread recipe packs a ton of flavor. Fresh garlic and Italian herbs make this the perfect loaf for panini or fancy grilled cheese. It’s also fantastic toasted and dipped into soups or served alongside salad.
Creamy Vegan Cashew Caesar
A creamy, flavorful Caesar free of eggs and dairy. This is a fantastic dressing for romaine lettuce and pasta salad, and it’s also a great dip for chips or crudités.