These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
Author: Sarah Sullivan
Vegan Zuppa Toscana
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale. Just like the popular Olive Garden soup but plant-based.
Butternut Squash Curry
Difficulty EasyThis butternut squash curry with chickpeas is cozy and hearty. It’s easy to make in one pot on the stove, or in your Instant Pot.
Roasted Beet and Feta Salad
Difficulty EasyBeet and feta salad with sweet and earthy roasted beetroot and a tangy citrus herb dressing. The perfect hearty autumnal salad.
Buffalo Cauliflower Wings
Difficulty EasyThese vegan buffalo cauliflower wings are the perfect easy and delicious snack for game day — or anytime! Cauliflower florets are dipped in a simple vegan-friendly batter, baked till crispy, then tossed in your favorite buffalo sauce.
Vegan Cheese Sauce Recipe
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
Black Bean Brownies (Vegan & Gluten-Free)
These brownies are fudgy and chocolatey, with some sneaky extra protein and fiber thanks to our secret ingredient: black beans! They’re also gluten-free and oil-free.
White Bean Cheese Sauce
Puréed white beans and cashews give this vegan cheese sauce an extra boost in protein and fiber. It’s creamy, cheesy, and oil-free.
Creamy Soy Milk Ramen
This vegan ramen is so flavorful! It’s savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal.