A tofu and almond based vegan ricotta that shines in lasagna, stuffed shells and more. It’s high in protein, with a perfectly convincing texture.
Author: Sarah Sullivan
Creamy and tangy, Vegan Whipped Feta Dip can be used in so many delicious ways. Perfect for your next vegan potluck!
Celebrate the arrival of autumn with these Vegan Pumpkin Streusel Muffins. These cozy, spiced muffins are perfect for brisk fall mornings.
When you make your own homemade Vegan Burger Buns, you’ll forget that store-bought buns ever existed! They’re squishy, fluffy, and absolutely delicious.
Vegan Hawaiian Macaroni Salad is perfect for a summer barbecue or for serving with tofu katsu any time of year. It’s tangy with a hint of sweetness.
Creamy, chunky, and packed with flavor, whip up some Vegan Potato Corn Chowder any day of the week for an easy, convenient dinner.
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with some rice and Japanese curry for a restaurant-quality meal right at home.
Zesty, hearty, and packed with fresh veggies and herbs, this creamy Lemon Chickpea Orzo Soup is the perfect one-pot meal all year round.