Author: Sarah Sullivan

overhead shot of white bowl of vegan ricotta next to a bowl of cubed tofu, a small bowl of almonds, and a white kitchen towel
Recipes, Sauces & Dips

Vegan Ricotta

A tofu and almond based vegan ricotta that shines in lasagna, stuffed shells and more. It’s high in protein, with a perfectly convincing texture.

Bread, Recipes

Vegan Burger Buns

When you make your own homemade Vegan Burger Buns, you’ll forget that store-bought buns ever existed! They’re squishy, fluffy, and absolutely delicious.

Comfort Food, Mains, Recipes, Tofu

Crispy Tofu Katsu

This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with some rice and Japanese curry for a restaurant-quality meal right at home.