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Author: Sarah Sullivan

slabs of blackened tofu on a plate

Blackened Tofu

air-fryer buffalo tofu on a serving tray with ranch, carrot sticks, and celery sticks, topped with sliced scallions

Air Fryer Buffalo Tofu (Easy)

a bowl of vegan chicken noodle soup with the full pot of soup in the background

Vegan Chicken Noodle Soup

a glass of iced blueberry matcha

Blueberry Matcha Latte

close up of carrot cake loaf with one slice cut off

Vegan Carrot Cake Loaf

rice cooker with freshly cooked and fluffed lentil and quinoa rice

Lentil Quinoa Rice

tofu sofritas in a cast iron pan

Chipotle Sofritas Recipe (Copycat)

stack of vegan brownie slices on a piece of parchment

Triple Chocolate Vegan Brownies

Cooks in 45 minutes Difficulty Easy

overhead shot of vegan ranch garnished with chives and dill and served with a side of carrots and celery

Creamy Vegan Ranch Dressing

fried cauliflower tossed in spicy maple sauce

Crispy Fried Cauliflower

cast iron pan with garlic herb milk bread rolls

Garlic Herb Milk Bread Rolls

Meals That Got Me Through 2025