Meals That Got Me Through 2025

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Here’s a roundup of all the recipes featured in this video. Enjoy! 🥰🌱

Vegan Challah Bread (Water Challah)
Soft, fluffy, and lightly sweetened, this vegan-friendly challah calls for just a few simple ingredients but is sure to impress. Yields 2 beautiful golden brown braided loaves perfect for the holiday table or Shabbat dinner.
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two loaves of vegan challah on a baking tray
Vegan Miso Soup
This Vegan Miso Soup is just like you remember it, but made without fish-based dashi broth. Savory, light, and nourishing, this soup makes a perfect side for any meal of the day.
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vegan miso soup in a bowl served with rice and tamagoyaki
Vegan Chicken Paprikash
This Vegan Chicken Paprikash is creamy, flavorful, and perfectly comforting. Serve with homemade dumplings for a plant-based twist on the Hungarian classic.
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two bowls of vegan chicken paprikash, served with orzo and vegan challah
Garlic Peanut Noodles
Creamy & flavor-packed Garlic Peanut Noodles! They're crowd-pleasing and super easy to make. Enjoy hot or cold for a satisfying lunch or dinner.
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overhead shot of vegan peanut noodles topped with tofu, edamame, carrot, cucumber, scallion, and a lime wedge
Vegan California Roll (Spicy Tofu Crab Salad)
These Vegan California Rolls have a Spicy Tofu Crab Salad filling that will make you prefer homemade sushi over takeout!
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Another shot of a plate of vegan California rolls.

The recipe developer and voice behind SVK. I love sharing simple plant-based recipes that feel cozy and nostalgic.

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